For those that love a meal from the sea, Old Captiva House has a dream seafood menu full of flavor just for you. Whether you choose scallops, shrimp, fish and lobster, or options from the full sushi menu, you’ll be swimming in a seafood glory with these options:

• Ahi Tuna: asian seared ahi tuna with a wasabi potato spring roll, baby bok choy, and caramelized mushrooms drizzled with citrus soy vinaigrette
• Lobster and Crab Crusted Scallops: Lobster and crab crusted scallops with coconut rice, vegetable medley, and citrus butter sauce
• Chilean Seabass: Chilean seabass with creamy polenta, vegetable medley, and citrus butter sauce
• Cioppino: Fisherman’s Stew with clams, mussels, shrimps, scallops, calamari, gulf grouper, roasted tomato seafood broth, and a saffron risotto cake
• Branzino: Branzino with quinoa and Argentine red shrimp stir fry, crisp Asian vegetables, cremini mushrooms, edamame, and pink guava vinaigrette
• Blackened Snapper: Blackened snapper with chef’s own watermelon cucumber salad, roasted corn polenta, and a citrus butter sauce
• Jumbo Prawns: Pan seared jumbo prawns with Maine lobster risotto, asparagus, Key lime butter sauce
• Grouper: Grouper with basmati rice, julienned vegetables, asparagus tips, and mushrooms topped with a tropical lump crab salsa and citrus butter sauce
• Jumbo Prawn Pasta: Sautéed prawns with baby heirloom tomatoes, artichoke hearts, cremini mushrooms, and black fettucine tossed in a white wine garlic butter sauce
• Twin Tails: Six ounce cold water lobster tails, served with drawn butter, vegetable medley, and parsley red potatoes
• House Smoked Salmon Pasta: House smoked salmon in a creamy sauce with a dollop of whole grain mustard, a sprinkle of Parmesan cheese, green peas and prosciutto tossed with Farfalle Pasta

Plus enjoy starters like blue crab bisque, baked lobster risotto, lobster crab cake, roasted shrimp, crusted scallops and lobster ravioli. Add scallops, shrimp, or lobster to ANY dish to take it to the next level of seafood-loving-paradise.